OLD CHARLESTON SHRIMP & GRITS 15.25
Fresh Texas brown shrimp sauteed with house made Old Charleston sauce. Served over creamy grits.
ZIM ZAM DOLLAR PANCAKES 12.75 – 1/2 Order 6.75
A stack of 6 cakes served with Pure Michigan maple syrup and butter. Side of fresh fruit.
GERMAN PANCAKE 13.25
A Muer family favorite. Served with powdered sugar, fresh lemon slice, and Pure Michigan maple syrup.
EGGS BENEDICT MUER STYLE 14.75
Muer lump crab cakes, poached organic eggs, topped with with MK breakfast fries. Served with house made hollandaise.Traditional Plath’s Canadian bacon & English muffin.
QUICHE OF THE DAY 9.75
Featuring seasonal meats, vegetables, and cheeses. Served with a side of fresh fruit.
TWO ORGANIC EGGS ANY STYLE 8.75
Choice of toast and one breakfast meat. Served with MK breakfast fries. Sub egg whites
MK SAUSAGE & GRAVY 13.25
Plath’s ground pork sausage, kielbasa and house gravy, served over MK breakfast fries. Topped with a over easy egg.
SMOKED NORWEGIAN SALMON PLATE 14.50
Smoked Norwegian salmon, red onion, capers, tomatoes, and cream cheese. Served with toasted pumpernickel crustini’s.
MK HOUSE GRANOLA 9.75
House made granola. Served with Greek yogurt, fresh fruit, and honey.
MK BREAKFAST SALAD 11.50
Organic spring greens, dried cherries, walnuts, feta cheese. Tossed with MK Michigan maple Raspberry vinaigrette. Served with MK fruit bread.
MK BREAKFAST ROLL UP 12.75
Scrambled eggs, roasted vegetables and white cheddar cheese wrapped in a whole grain tortilla. Served with a side fresh fruit. Sub egg whites
3 SIDES BREAKFAST 11.50
You choice of 3 of our breakfast side dishes. Mix it up and enjoy!
Plath’s house smoked kielbasa 3.75 – Plath’s bacon 3.75 – Plath’s breakfast links 3.75 – Plath’s Canadian bacon- 4.25 – MK Handcut breakfast fries 3.75- 1 organic egg, any style 3.75 – Two Egg Whites scrambled 4.25 – Side of toast: 3.25 MK Blueberry bread, Stonehouse Whole grain, Stonehouse White, Stonehouse Sourdough, English Muffin, Pumpernickel – MK fresh fruit salad 5.25 – Sliced Tomato and blue cheese with oil & balsamic viniagrette 5.75 – Creamy Grits with white cheddar and butter 3.75
CAFÉ LATTE’ 4.50
CUP OF JOE 2.75
HOT TEA with lemon 3.50
FRESH SQUEEZED ORANGE JUICE sm 3.75 Lge 4.75
CHOCOLATE MILK 3.75
MARTINELLI’S APPLE JUICE 3.25
CRANBERRY JUICE 3.25
MIMOSA, Kila Cava Sparkling, Fresh squeezed Orange Juice 11.25
MK BLOODY MARY, House made Bloody Mary Mix, Lemon and pickled green bean spear 9.25
WHITE ON WHITE, Bordega Borsao Blanco, white tea, pomegranate, soda, lemon 10.25
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SERVING MICHIGAN FOR 85 YEARS